Bakery Väyrynen produces Finnish rye breads, doughnuts and Runeberg’s tarts while respecting traditions.
Delicacies made with legendary recipes
Bakery Väyrynen ‘s breads are baked by hand, using traditional sourdough starter and Finnish organic flour. The bakery was founded in 2013, the roots are from 1908.
Leipomo Väyrynen will open a pop up shop for christmas 2019. You can find it on the map by the number 12. The opening hours will be found in the bakery´s facebook page closer to christmas.